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AanganIndian Kitchen

Our Menu

Flavors from Every Corner of India

Tandoor classics, slow-simmered curries, fragrant biryani and freshly baked breads — cooked to order with fresh ingredients and whole spices.

Paneer tikka masala in a bright yellow bowl
Seekh kebabs grilling over hot coals

Aangan Kitchen

Tandoor & Starters

Smoky, charred and marinated overnight — made to share while you settle in.

  • Seekh Kebab

    Minced lamb with herbs and spices, grilled on skewers.

  • Paneer Tikka

    Veg

    Marinated cottage cheese, peppers and onion from the tandoor.

  • Tandoori Chicken

    Yogurt and spice-marinated chicken, charred to order.

  • Vegetable Samosa

    Veg

    Crisp pastry filled with spiced potato and peas, with tamarind chutney.

  • Onion Bhaji

    Veg

    Gram-flour fritters with sliced onion, served with mint chutney.

Butter chicken with a swirl of cream

Aangan Kitchen

Curries from the North

Slow-simmered gravies built on fresh tomatoes, cream and whole spices.

  • Butter Chicken

    Rich, creamy and full of flavor. A timeless classic.

  • Paneer Tikka Masala

    Veg

    Grilled cottage cheese in a spiced tomato gravy.

  • Lamb Rogan Josh

    Tender lamb in a Kashmiri chilli and fennel gravy.

  • Dal Makhani

    Veg

    Black lentils simmered overnight with butter and cream.

  • Chana Masala

    Veg

    Chickpeas in an onion-tomato masala with pomegranate seeds.

Saffron chicken biryani with a lemon wedge

Aangan Kitchen

Biryani & Rice

Aged basmati, whole spices and saffron, sealed and cooked on dum.

  • Chicken Biryani

    Fragrant basmati rice cooked with aromatic spices.

  • Vegetable Biryani

    Veg

    Seasonal vegetables layered with saffron rice and fried onions.

  • Jeera Rice

    Veg

    Basmati tempered with cumin and ghee.

  • Boondi Raita

    Veg

    Cooling yogurt with crisp gram-flour pearls.

Garlic naan in a basket next to a bowl of curry

Aangan Kitchen

Breads from the Tandoor

Rolled by hand, slapped on the clay wall and served hot.

  • Garlic Naan

    Veg

    Soft, fluffy and freshly baked in our tandoor.

  • Butter Naan

    Veg

    Classic leavened bread brushed with butter.

  • Tandoori Roti

    Veg

    Whole-wheat flatbread, lightly charred.

  • Laccha Paratha

    Veg

    Flaky, layered whole-wheat bread.

Crisp dosa with potato masala

Aangan Kitchen

South Indian

Crisp, tangy and light — the flavours of coastal kitchens.

  • Masala Dosa

    Veg

    Crisp rice crêpe with spiced potato, sambar and coconut chutney.

  • Idli Sambar

    Veg

    Steamed rice cakes with lentil stew.

  • Coconut Fish Curry

    Fish simmered in coconut milk with curry leaves and tamarind.

Paneer curry in a white serving dish

Aangan Kitchen

Vegetarian Favourites

Garden-fresh, generously spiced and entirely meat-free.

  • Palak Paneer

    Veg

    Cottage cheese in a smooth spinach gravy.

  • Aloo Gobi

    Veg

    Potato and cauliflower with turmeric, cumin and ginger.

  • Baingan Bharta

    Veg

    Smoked aubergine mashed with onion and tomato.

  • Vegetarian Thali

    Veg

    Seasonal curries, dal, rice, bread and accompaniments.

Gulab jamun glistening in syrup

Aangan Kitchen

Desserts

A sweet, syrupy finish to the meal.

  • Gulab Jamun

    Veg

    Milk dumplings in cardamom-rose syrup.

  • Jalebi

    Veg

    Crisp saffron spirals soaked in sugar syrup.

  • Kulfi

    Veg

    Slow-set pistachio and cardamom ice cream.

Sample menu shown for design purposes. Dishes, availability and pricing will be confirmed by the restaurant. Please tell us about any allergies or dietary needs when you order.

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